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Menu Management

Manage your restaurant's categories, items, modifiers, combos, and virtual brands from the Menu Management screen.

Categories​

Categories organize your menu (e.g., Tacos, Burritos, Drinks, Desserts).

Creating a Category​

  1. Go to Menu > Categories
  2. Tap Add Category
  3. Enter the category name
  4. Set the display order (lower numbers appear first)
  5. Save

Managing Categories​

  • Reorder: Change the display order number
  • Hide: Toggle active/inactive to temporarily hide from POS
  • Delete: Remove empty categories (categories with items must be emptied first)

Creating an Item​

  1. Select a category
  2. Tap Add Item
  3. Fill in:
    • Name: Item display name
    • Description: Optional description
    • Price: Price in MXN
    • Image: Optional photo
    • Active: Toggle availability
  4. Save

Item Properties​

  • Price: Always in MXN, tax (16% IVA) calculated at checkout
  • Active/Inactive: Inactive items don't appear on the POS or menu boards
  • Category: Each item belongs to one category

Modifiers​

Modifiers handle item customizations — extras, sizes, protein choices, etc.

Modifier Groups​

A modifier group is a collection of options (e.g., "Protein" with Chicken, Beef, Pastor).

SettingDescription
NameGroup name displayed to cashier
RequiredMust select at least one option
Min/Max selectionsHow many options can be chosen

Modifier Options​

Each option within a group can have:

  • Name: Option label (e.g., "Extra Cheese")
  • Price adjustment: Additional cost (e.g., +$15.00 MXN) or discount

Assigning to Items​

  1. Open a menu item
  2. Go to the Modifiers tab
  3. Attach one or more modifier groups
  4. When this item is added to a cart, the cashier sees the modifier selection

Combos​

Combos bundle multiple items at a fixed price.

Creating a Combo​

  1. Go to Menu > Combos
  2. Tap New Combo
  3. Set combo name and price
  4. Define slots (e.g., "Main", "Side", "Drink")
  5. For each slot, choose which categories or specific items are allowed
  6. Save

How Combos Work in the POS​

  1. Cashier taps a combo on the menu
  2. A modal guides them through each slot selection
  3. The combo appears in the cart as a single line item at the combo price
  4. Each component is tracked for kitchen prep

Virtual Brands​

Virtual brands let you present different menus on different delivery platforms from the same kitchen.

See Multi-Brand Setup for configuration details.